Would have been the main meal of the day, served sometime between noon and three. Breakfast would have been served between 8-9AM. ![]() In the days before home freezers and rapid transit, suggested family menus were grouped by Sample bill of fare for middle-class home meals: 1853 Nebraska: What's for lunch? & watermelons.Canada/Upper Canada Village: What did pioneers. ![]() Why? Improvements in housing and transportation enabled a greater variety of food to be As settlements grew, so did the range ofĬuisine. Dutch ovens, frying pans,īoiling pots, and roasting spits were typically employed. By necessity, foods were cooked by very simple methods. The first pioneers in most places ate byĬampfires. ![]() Other provisions (flour, dried beans, coffee, sugar, etc.) were stockedĪt points of origin and resupplied along the way.
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